Ingredients
- 1 baby lamb
- 2 heads garlic, peeled
- 4 sprigs of rosemary, cut into 4 sections
- 1/4 cup olive oil
- 1 1/2 cup white wine or chicken stock
- 1 1/2 cup water
- 1 tbsp olive oil
- 2 bunches broccolini, separated into stalks
- Freshly ground black pepper
- Sea salt
Description
Slow-Roasted Spring Lamb With Broccolini Recipe. Take Lamb Out Of The Fridge An Hour Before Cooking To Bring It To Room Temperature. Preheat Oven To 160C.…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter