Ingredients
For 2
1 aubergine
100g couscous
300ml hot veggie stock
few sundried tomatoes, sliced
1 tomato, diced
2 spring onions, sliced
1 small red onion, sliced
2 mushrooms, sliced
juice and zest of 1 lemon
bit of cinnamon
olive oil
Dressing
3 tbsp natural yoghurt
1 tbsp lemon juice
bit of chopped coriander
bit of chopped ginger
1 aubergine
100g couscous
300ml hot veggie stock
few sundried tomatoes, sliced
1 tomato, diced
2 spring onions, sliced
1 small red onion, sliced
2 mushrooms, sliced
juice and zest of 1 lemon
bit of cinnamon
olive oil
Dressing
3 tbsp natural yoghurt
1 tbsp lemon juice
bit of chopped coriander
bit of chopped ginger
Description
Healthily Stuffed Aubergine Recipe. 1) Slice The Aubergine In Half, Lengthways. Cut The Flesh Into Cubes So That It's Easy To Scoop Out Later.2)…
Nibbledish
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