Gamjatang (pork Neckbone And Potato Stew) Recipe

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Ingredients

  • A kilograms worth of pork neck bone
  • 6 Cloves of Garlic
  • Green onions, a bunch; chop off the white stuff and save the green.
  • A medium sized onions, chopped.
  • Ginger, about 3 coin sized.
  • Peppercorns
  • Chinese Cabbage, chopped. (Ones they use for Kimchi)
  • Perilla leaves. chopped into pieces.
  • Perilla Seeds
  • SOYbean sprouts
  • Sesame seeds
  • 5 Small potatoes, peeled AND BOILED.
  • Korean Red Pepper Paste
  • Korean chili pepper powder
  • Miso/Soybean paste
  • A tablespoon of RICE wine.
  • Salt and Pepper.
  • Water
Optional:
  • Korean "Dashi" broth, Beef.

Description

Gamjatang (Pork Neckbone And Potato Stew) Recipe. They Say Gamjatang Is Time Consuming, Fear No More! With The Use Of A Pressure Cooker You Can Still Get…

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