Ingredients
3 cloves garlic, cut into pieces2 cups solidly packed fresh basil leaves (or 1 cup solidly packed basil leaves and 1 cup solidly packed parsley)
3/4 teaspoon coarse salt
freshly ground pepper
1/2 cup extra-virgin olive oil
1/3 cup pine nuts
3/4 cup Parmigiano Regiano
2 tablespoons softened (room temperature) unsalted butter
1 tablespoon softened butter (for serving with the pasta)
Description
Recipe For The Best Pesto Ever!. Make In Your Mortar And Pestle Or Your Food Processor., Recipes From GourmetSleuth
Gourmet Sleuth
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