Ingredients
- 1 kilo thick bihon noodles, cooked
- Red sauce
1/2 kilo ground pork
4 cake firm tofu, diced
2 cup shrimp broth
1/2 cup chopped kinchay
1/2 head garlic, chopped
1/2 cup annatto water (from annatto seeds)
salt and pepper
cooking oil
- Palabok
6-8 cup shrimp broth
1/2 cup annatto water (from annatto seeds)
3/4 cup cornstarch
salt
- Garnishing
2 cup medium size shrimp, shelled
1 bundle spring onion, chopped
4 pieces boiled egg, cut into wedges
1 cup crushed pork crackling
1 head garlic, chopped, fried
1 cup fried tinapa flakes
kalamansi (lime juice)
Description
Pansit Palabok (Filipino) Recipe. For The Red Sauce: In A Saucepan, Saute Garlic. Add Ground Pork And Stir Cook For 3-5 Minutes Or Until…
Nibbledish
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