Ingredients
- 1 brown onion, finely chopped
- 1 tablespoon extra virgin olive oil
- 1 large head of cauliflower, roughly chopped – 2 potatos, cubed
- 6 cups chicken stock
- 1/2 cup grated Gruyére cheese
- White or black truffle oil (for drizzling)
- Parmesan shavings (to serve)
Description
Cauliflower And Gruyére Cheese Soup Recipe. 1. Sauté Onion In A Large Soup Pot For About Five Minutes Or Until Tender. 2. Add The Potato And…
Nibbledish
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