Brazil is possibly the only cuisine that sweetens avocado and serves it as a dessert, rather than salted as in guacamole or salads.
- 2 medium Avocados
- 2 tablespoon Lime juice
- 4 tablespoon Granulated sugar
- 1/4 cup Ice water
Avocado Cream - Creme De Abacate Recipe. Peel And Slice The Avocado, Discarding The Seed. Place Fruit, Lime Juice And Sugar In A Food Processor Or…