Pink Petty Tarts Recipe

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Ingredients

For dough:

  • 180 grams of wheat flour
  • 60 grams of cold butter, sliced
  • 5-6 table spoons of buttermilk or kefir

Filling:

  • 200 grams of baby beetroots, cooked
  • 1 egg
  • 250 grams of ricotta cheese
  • pinch of salt
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of white pepper
  • 3 tablespoons of grated parmesan

Description

Pink Petty Tarts Recipe. Knead Flour With Butter Till The Butter Is Equally Mixed With Flour With No Big Butter Chunks. Add Buttermilk Or…

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