Ingredients
- 1 head of broccoli, florets only
- 2 types of mushrooms (I used Japanese brown and Maitake), sliced
- fresh parsley, chopped
- a squeeze of lemon juice
- one clove of garlic, peeled and whole
- olive oil, to drizzle
Description
Broccoli Soup With Japanese Wild Mushrooms Recipe. This Dish Was Amazingly Delicious. A Perfect Dish To Come Home From Work To Cook - It Takes Absolutely No…
Nibbledish
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