Ingredients
- 1 tablespoon vinegar, such as cider, white wine or even sherry
- 1 large head Savoy cabbage, quartered, cored, leaves separated and torn into large pieces
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 bunch fresh chives, chopped
- Salt and freshly ground black pepper
Description
Yummy Braised Cabbage Recipe. Bring A Big Pot Of Water To A Boil Over High Heat Adding 2 To 4 Tablespoons Of Salt To…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter