Ingredients
A cake typical of the northern region of Brazil. It is the whole basis of Cassava. It is also known as the Cake of Macaxeira or Cake of Aipin, depending on the particular region of the country.
- 1.3kg/3lbs Cassava (Manioc/Yucca) root
- 5 Egg Yolks
- 5 Egg Whites, beaten to stiff peaks
- 225g/8oz Granulated Sugar
- 225/8oz Margarine
- 75g/3oz Desiccated Coconut
- 50g/2oz freshly grated Parmesan Cheese
- 480ml/16fl.oz. Milk
- 1 tbsp Baking Powder
- A pinch of salt
- 1/2 teasp Ground cinnamon
Description
Bolo De Macaxeira - Cassava Cake Recipe. 1. Preheat The Oven To 200C, 400F, Gas Mark 6 And Lightly Butter A 22cm/9-inch Springform Tin. 2. Peel The…
Nibbledish
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