Ingredients
4 four ounce salmon fillets, deboned
2 tablespoons salt
2 tablespoons pepper
8 tablespoons mustard
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh parsley, chopped
1 cup panko breadcrumbs
Juice of 1 lemon
1 tablespoon olive oil
Description
Panko Mustard Herb Encrusted Salmon Recipe. Remove The Salmon From The Refrigerator Before Cooking And Cover Both Sides Of Each Fillet With Salt And Pepper. Mix…
Nibbledish
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