Salmon package:

• 450 grams of salmon filet, cut into 3 parts
• 2 tablespoons of sake
• 1 tablespoon of coriander paste or handful of fresh coriander leaves, chopped
• 1/2 tablespoon of lemon grass paste or fresh lemon grass, finely minced
• 3 sheets of rice paper
• 6 slices of carrot

Mandarine sauce:

• 3 mandarins, peeled and divided into pieces
• 1/2 cup of dashi stock
• 1 tablespoon of mirin
• 1 tablespoon of light soy sauce
• 1 clove od garlic, minced
• 1 cm of ginger,minced
• 1/2 lime, juice only
• 1 tablespoon of sugar