Ingredients
- 200 grams of wheat noodles, cooked according to the instruction on the package
- 300 grams of spinach, trimmed and washed
- 2Â tablespoons of white miso
- 2 teaspoons of sake
- 2 teaspoons of rice vinegar
- 2 tablespoons of almond flakes
- 1 teaspoon of grated ginger
- 1 tablespoon of oil
For egg roll:
- 6 eggs
- 2 teaspoons of light soy sauce
- 75 ml of dashi
- 1/2 teaspoon of sugar
- Â pinch of salt
- 1 tablespoon of oil
Description
Spinach & Egg Roll Noodles Recipe. Mix Eggs Gently, Avoiding Making Foam.Mix Dashi, Soy Sauce And Sugar And Add It To Eggs Whisk Carefully.Heat Oil In…
Nibbledish
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