Ingredients
- 15 g fresh yeast
- 250 ml warm water
- 1 tablespoon sugar
- 350 g flour + more if needed
- 1/2 tablespoon salt
- 1/2 tablespoon oil (I've used extra-virgin olive oil)
- 1 tablespoon of black treacle
Description
My First Time Bagel Recipe. I'm Italian And I've Almost Ever Lived In Italy (if You Take Off Some Month In France And Some Others…
Nibbledish
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