Ingredients
1 stick unsalted butter 1 egg, lightly beaten 2 tablespoons cold water 1 pinch salt 1 2/3 cups plain all-purpose flour, sifted Caramel Apple Filling: 1/2 stick unsalted butter 3/4 cup sugar 10 apples (recommended: Granny Smiths or Reine de reinette) 2 tablespoons sugar, for sprinkling
Description
Tarte Tatin Recipe. Preheat Oven To 400 Degrees F. To Make The Pastry, Let The Butter Soften To Room Temperature And Put It…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter