Ingredients
- 4-5 quarters of preserved lemons (this means 1 1/4 lemons) cut in smaller pieces
- one chopped onion
- 1 tablespoon ginger and 1 tablespoon curcuma (this will add to the nice yellow color of the resulting sauce)
- skinned chicken (I added 2 legs and 2 breasts without bones) cut in pieces (not very small)
- olive oil
- 10 olives (I could only find black olives)
- do not add salt, it will come from the lemons!
Description
Chicken With Preserved Lemons And Couscous Recipe. Ever Since I Returned From A Few Days Trip To Morocco I Have Tried To Reproduce A Dish Which I…
Nibbledish
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