Ingredients
1.5kg leg of lamb
8 pickling onions, peeled and halved
2 heads of garlic, seperated into cloves and left unpeeled
A few sprigs of rosemary, finely chopped
Olive oil
Sea salt
8 pickling onions, peeled and halved
2 heads of garlic, seperated into cloves and left unpeeled
A few sprigs of rosemary, finely chopped
Olive oil
Sea salt
Sauce
1 heaped tbsp plain flour
1 tbsp dark soy sauce
1 1/2 cup beef stock
A glug of white wine
Dash of caster sugar
Description
Roast Leg Of Lamb Recipe. Take The Leg Of Lamb Out Of The Fridge An Hour Before You Start Cooking- Let It Come To Room…
Nibbledish
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