Ingredients
- 65g butter
- 2 little eggs (room temperature)
- 1 egg yolk (room temperature)
- 40g sugar
- 1 dash salt
- 45g flour
- 30g starch
- paper muffin and if you have a muffin baking tin
- 100g powdered sugar
- 1-2 teaspoon lemon juice
- ca. 150g raspberry-jam
- 25g cocosrasps
- biscuit cutter
Description
Raspberry-Cocos-Muffins Recipe. So...ya.. I Definitely Looove Muffins.. Yap... They're Always Sooo Easy To Make... Very Quick.. And Omg... Taste Just DELICIOUS... And…
Nibbledish
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