Ingredients
- 3-4 ears of fresh corn
- 1 ripe avocado, cut into 1/2-inch cubes
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
Cilantro Lime Dressing
- 3Â tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1-2Â tablespoon fresh lime juice (depending on taste)
- 1/4 cup chopped cilantro (reserve a bit for presentation)
- Good pinch of salt (I use Fleur de sel)
- Pinch pepper
- Few dashes of Tabasco
Description
Corn, Avocado And Tomato Salad Recipe. 1.) Remove The Corn From The Cob. Place In A Microwave Safe Bowl And Cover With Plastic Wrap. Microwave For…
Nibbledish
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