Agness - Bulgarian Nut Cake Recipe

Ingredients

  • 4 egg whites
  • 1 cup confectioners' sugar
  • 200 gr. butter, softened
  • 100 gr. coarsely chopped walnuts
  • 120 gr. all-purpose flour

  • for the glaze:
  • 4 egg yolks
  • 120 gr. confectioners' sugar

  • Description

    AGNESS - Bulgarian Nut Cake Recipe. Preheat Oven To 180°C. Grease A Square Baking Pan And Sprinkle The Bottom With Flour.Beat Egg Whites Until Very Stiff.…

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