Ingredients
1 kg chuck or boneless shin/gravy beef6-8 baby onions, peeled
2 small celery stalks, sliced
2 small carrots, finely diced
1 tbsp plain flour
3½ cups beef stock
1-2 bay leaves (fresh or dried)
4 sprigs fresh thyme or small sprigs of rosemary or parsley
¾ cup green olives
Description
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