Ingredients
5 large scallops
baby roquette (sometimes called arugula)
1 tomato
1 Lebanese cucumber
1 small french shallot
1 lime
150 ml good olive
some black sesame seeds (not essential but nice)
salt (preferably fleur de sel) and pepper
baby roquette (sometimes called arugula)
1 tomato
1 Lebanese cucumber
1 small french shallot
1 lime
150 ml good olive
some black sesame seeds (not essential but nice)
salt (preferably fleur de sel) and pepper
Description
Pan Seared Scallops & Roquette Salad Recipe. In A Teflon Pan, Add A Couple Of Tsp Of Olive Oil And Add Your Scallops. Cook On Med Heat.Prepare…
Nibbledish
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