Ingredients

Espresso Cake
2/3 cup whole wheat pastry flour
1/4 cup unbleached all-purpose flour
1 cup raw cane sugar (Turbinado)
2/3 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sweetened applesauce or pureed dried plums
3 egg whites
1 teaspoon vanilla
1 cup brewed coffee , cooled

Description

Cake Recipe Flavored With Espresso, Seen In O, The Oprah Magazine In January 2003

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