Orange Layer Charlotte with Buttercream and Berries

Ingredients

  • For the cake:
  • 2 1/4 cups cake flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 9 Tbsp unsalted butter, room temperature
  • 1 cup sugar, divided
  • 3/4 teaspoons vanilla extract
  • 3/4 cups whole milk
  • 2 Tbsp Grand Marnier
  • 1 Tbsp Orange zest
  • 4 large egg whites
  • For the frosting:
  • 1 cup cream cheese, room temperature
  • 1 cup unsalted butter, room temperature
  • 2 lbs powdered sugar
  • 2 Tbsp Grand Marnier
  • 1/4 tsp lemon extract
  • For assembly:
  • Ladyfingers (approx 36 for an 8-inch cake)
  • 1/2 pint of blue berries
  • 1/2 pint of raspberries
  • 1/2 lb strawberries
  • Ribbon (approx 2 yards)

Description

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