Ingredients
Mandu:
- Wrappers (gyoza wrappers) or make some with 2 cups of flour, 0.5 to 1 cup of water. (You will have to adjust.)
- Kimchi, chopped up into small little pieces.
- Kimchi juice from the jar.
- 1 block of firm tofu, crumbled.
- Sesame oil, however you desire.
- Salt and pepper.
- Soy bean sprouts.
- Green onion, chopped up.
- A bit of ginger (I used preminced ginger from a jar sometimes.) ... use ginger powder if you dont have. About a 0.5 to 1 teaspoon of this.
- 6 cloves of garlic, more or less.
- Cooking oil.
- Soy sauce.
- 0.5 teaspoon of Red pepper powder.
- Any amount of Red pepper flakes.
- 4-5 tablespoons of Soy sauce.
- Red pepper flakes.
- 2 cloves of minced garlic.
- 4 tablespoons of lemon juice.
- A dash of sesame oil.
Description
Kimchi Mandu With Lemon-chili Sauce Recipe. I Love Mandu. Mandu Is Gyoza Or Jiaozi In Other Languages. Essentially A Korean Style Of Dumpling. Heres A Recipe…
Nibbledish
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