Ingredients

1 kilo squid
1 tablespoon oil
2 tablespoons minced garlic
1 teaspoon minced ginger
1/3 cup red bell pepper, sliced into strips
1 tablespoon hoisin sauce
2 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon salt
1/4 cup green onion or leeks

Description

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