Ingredients
- 4 chicken thighs (or drumsticks)
- 2 cups of sticky rice (uncooked)
- 1 qt of chicken stock (fat free, sodium free)
- 2 knobs of ginger (peeled, chopped 1/4 inches)
- 4 cloves of garlic (chopped roughly)
- 1 onion or 2 shallots
- green onions
- 2 tablespoons patis (fish sauce)
- salt and pepper
Description
Arroz Caldo - Filipino Congee Recipe. Total Comfort Food And Perfect For A Loved One With A Cold. Arroz Caldo Literally Translates To "hot Rice" And…
Nibbledish
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