Ingredients
- 350g dried linguine
- Selection of wild mushrooms - Hon-Shimeji, Shiro-Shimeji & Shiitake
- 150g smoked salmon cut into thin strips
- Coarse sea salt
- Crushed black pepper
- Olive oil (prefer extra virgin for drizzling)
- Half a lemon
- Flat leaf parsley, to garnish
Description
Linguine With Smoked Salmon And Exotic Mushrooms Recipe. Bring A Medium, Pan Of Slightly Salted Water To A Boil. Â Add A Teaspoon Of Olive Oil. Â Add The Pasta,…
Nibbledish
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