Ingredients

3 lb. pork tenderloin (2 pieces, 1.5 lbs each outer membranes removed)
3 cloves fresh garlic chopped
1 Tbs rubbed sage
salt and pepper to taste
1 Large oven bag for baking
1/4 cup olive oil
1/2 cup chopped yellow onion
2 Tbs agave nectar
2 Tbs worcestershire sauce
1 Tbs Dijon mustard
1/4 cup white vinegar
1/2 cup water
1 Tbs corn starch

Description

Thousands Of Cuisinart Recipes

View Full Recipe