Ingredients
3 tbsp Olive oil
3 cloves of Garlic, finally chopped
1 Onion, chopped
1 Red Capsicum(Bell pepper), chopped
1 Carrot, grated
1 Zucchini, chopped with skin
300 gm Mushrooms, canned or fresh
800 gms chopped canned tomatoes
2 Bayleaves
1 tbsp Chilli powder
1 tsp Light soy sauce
1 tsp Oregano
2 tsp Basil
5 tbsp thick tomato paste
1 cup Soya chunks, blended into powder
Salt to taste
3 cloves of Garlic, finally chopped
1 Onion, chopped
1 Red Capsicum(Bell pepper), chopped
1 Carrot, grated
1 Zucchini, chopped with skin
300 gm Mushrooms, canned or fresh
800 gms chopped canned tomatoes
2 Bayleaves
1 tbsp Chilli powder
1 tsp Light soy sauce
1 tsp Oregano
2 tsp Basil
5 tbsp thick tomato paste
1 cup Soya chunks, blended into powder
Salt to taste
Description
Vegetarian Spaghetti Bolognese Sauce Recipe. First, Before You Start, Take The Powdered Soya In A Small Saucepan. Add Hot Boiled Water Till The Powder Is…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter