Ingredients
- 2.5 teaspoons un-flavored gelatin
- 90mL sugar
- 75mL water
- 250g marscapone cheese
- 150mL whipping cream
- Lady fingers
- 1/2 cup coffee
- Fresh strawberries
Description
Berry-Misu Recipe. Heat Water, Sugar, Gelatin Until Dissolved. Whip Cream Until 60% Whipped. Thaw Marscapone Cheese Until Room Temperature. Add The Marscapone…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter