Ingredients
- 250 grams of fresh or frozen spinach in leaves
- 250 grams of wheat flour
- 100 grams of whole wheat flour
- 3 tea spoons of baking powder
- 2 large eggs
- 60 ml (1/4 cup) of oil
- 200 ml of milk
- 250 grams of feta cheese, cubed
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Description
Feta & Spinach Muffins Recipe. If You Use Fresh Spinach, Cook It In Lightly Salted Water, 5 Min And Chop.Sift Flours And Baking powder And Salt,…
Nibbledish
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