Ingredients
Pastry:
1) 150g plain flour
2) l/4tsp salt
3) 100g butter or margarine - melted
4) 1 tsp baking powder
5) 2 yolks egg
Jam:
1) 250g grated pineapple
2) 150g sugar
3) 1 tbsp lemon juice
4) ½ tsp cornflour
Description
Pinapples Tart Recipe. Making The Jam: Bring To A Boil Grated Pineapple, Sugar And Lemon Juice. Let It Simmer For 30 Minutes Or…
Nibbledish
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