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Ingredients

• 12 ounces  broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
• 1 cup  grape tomatoes
• 1 tablespoon  extra-virgin olive oil
• 2 cloves  garlic, minced
• 1/4 teaspoon  salt
• 1/2 teaspoon  freshly grated lemon zest
• 1 tablespoon  lemon juice
• 10   pitted black olives, sliced
• 1 teaspoon  dried oregano
• 2 teaspoons  capers, rinsed (optional)

Description

This Dish Of Roasted Broccoli And Tomatoes Is Tossed With Bright Mediterranean Ingredients Just Before Serving.

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