Ingredients
1 ½ pounds spinach, thoroughly washed, leave stems on if they are not tough
1 cup pine nuts
3 tablespoons grapeseed oil
2 cloves garlic, minced
2 eggs, whisked
½ cup currants
1 teaspoon celtic sea salt
1 cup pine nuts
3 tablespoons grapeseed oil
2 cloves garlic, minced
2 eggs, whisked
½ cup currants
1 teaspoon celtic sea salt
Description
Spinach Cake - Gluten Free | Elanaspantry.com Recipe. Wilt Spinach In A Large Covered Saucepan, Over Low Heat (do Not Add Water) 5 Minutes, Until TenderDrain And Cool,…
Nibbledish
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