Ingredients
read full story at norecipes.com
2 russet potatos cut into 3/4″ cubes
1 Tsp kosher salt
1/4 small onion sliced as thin as possible
2″ length of hothouse cucumber seeded, quartered and thin
1 Tbs lemon juice
1 Tbs good olive oil
1 Tbs mayonaise (optional, if omitting add another Tbs olive oil)
1/2 tsp kosher salt
1 Tbs drained capers
Description
Lemony Potato Salad Recipe. Boil The Potatoes In Ample Until Soft Enough To Stick A Fork Through. While The Potatoes Are Cooking, Put The…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter