Dough:

• 250 grams of wheat flour 
• pinch of salt 
• 150 ml hot water 

 

Filling:

• 2 tablespoons dried bits of nori
• 2 napa cabbage leaves, minced
• 5 cm long piece white part of leek, minced 
• 2 tablespoons grated carrot 
• 300 gm ground pork
• 2 tablespoons of sake
• 1 tablespoon of shiro miso
• 1 tablespoon sesame oil 
• 1 tablespoon ginger, grated  
• 1 tablespoon potato starch
• 1 teaspoon  sugar 
• 4 tablespoon chicken stock
• 1 teaspoon soy sauce