Ingredients
¼ cup coconut flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
2 eggs
¼ cup agave nectar
¼ cup grapeseed oil
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest, packed and heaping
½ teaspoon celtic sea salt
½ teaspoon baking soda
2 eggs
¼ cup agave nectar
¼ cup grapeseed oil
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest, packed and heaping
Description
Lemon Rosemary Mini-Muffins Recipe. In A Large Bowl, Combine Coconut Flour, Salt And Baking SodaIn A Smaller Bowl, Blend Together Eggs, Agave And OilBlend…
Nibbledish
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