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Ingredients

• 3 tablespoons  olive oil
• 1 1/2 cups  chopped green bell pepper
• 1 1/2 cups  chopped red bell pepper
• 3 1/2 cups  diced red onions, divided
• 8 cloves  garlic, minced
• 2 1/2 tablespoons  dried oregano
• 2 tablespoons  ground cumin
• 1 1/2 tablespoons  red wine vinegar
• 2 1/2 tablespoons  dry sherry
• 2   (15-oz.) cans black beans, drained and rinsed
• 2 cups  low-sodium beef broth
• 1/2 cup  sour cream
• 1 tablespoon  lime juice
• 1/2 cup  diced fresh tomatoes
• 1/4 cup  chopped fresh cilantro

Description

Latin American-inspired Soup Features A Rich Broth, Black Beans Seasoned With Cumin, And A Caribbean "sofrito" Of Chopped Bell Peppers, Onions And Garlic Sauteed In Olive Oil.

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