Edamame Salmon. Recipe

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Ingredients

  • A salmon fillet, chopped into pieces.
  • Edamame, de-shelled.
  • 3 cloves of garlic, minced.
  • 1 Korean green pepper.
  • Salt and pepper to taste.
  • Cooking oil.
  • Green onions.
Sauce:
  • 2 tablespoons of hoisin sauce.
  • 2 tsp of sesame oil.
  • 2 tablespoons of soy sauce.
  • 1 tablespoon of mirin.
  • 2 teaspoons of rice vinegar.

Description

Edamame Salmon. Recipe. Heat The Pan Up With Cooking Oil And Fry The Minced Garlic.Add The Edamame And Green Pepper, Stir Fry For…

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