Ingredients
6 to 8 day old croissants about 80g each
2 tablespoons sliced almonds
confectioners' sugar
For syrup:
1 cup water
2 Tablespoons sugar
3 tablespoons light rum (optional)
For the almond cream:
100 g granulated sugar
100 g whole blanched almonds or almond flour
1/4 teaspoon kosher salt
100 g unsalted butter, cut into small pieces
2 large eggs
Feel free to half the recipe
2 tablespoons sliced almonds
confectioners' sugar
For syrup:
1 cup water
2 Tablespoons sugar
3 tablespoons light rum (optional)
For the almond cream:
100 g granulated sugar
100 g whole blanched almonds or almond flour
1/4 teaspoon kosher salt
100 g unsalted butter, cut into small pieces
2 large eggs
Feel free to half the recipe
Description
Almond Croissant (Croissants Aux Amandes) Recipe. To Make The Syrup, Combine The Water, Sugar, And Rum (if Using) In A Small Saucepan. Heat Over Medium Heat…
Nibbledish
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