Ingredients
1 cup butter or margarine
1 package (8 ounces) cream cheese
1/4 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp salt
1 or 2 cans fruit pastry filling (I use Solo)
powdered sugar
1 package (8 ounces) cream cheese
1/4 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp salt
1 or 2 cans fruit pastry filling (I use Solo)
powdered sugar
Description
Kolachkies Recipe. 1. Cream Cheese And Butter Must Be At Room Temperature. With A Mixer, Beat Them Until Fluffy. Mix In Vanilla…
Nibbledish
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