Ingredients
Crust:
2 1/4 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
1 1/2 sticks cold unsalted butter, chilled and cut into cubes
1/4 cup ice water
1 tablespoon distilled white vinegar
2 1/4 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
1 1/2 sticks cold unsalted butter, chilled and cut into cubes
1/4 cup ice water
1 tablespoon distilled white vinegar
Topping:
1 1/2 sticks unsalted butter
1 1/4 cups light brown sugar
1/2 cup honey
1/2 teaspoon salt
1/4 teaspoon curry powder (optional)
1 cup heavy cream
1 pound pecan halves
Description
Caramel-Pecan Bars Recipe. Crust: In A Food Processor, Pulse The Flour With The Sugar And Salt, Then Add The Butter And Process Until…
Nibbledish
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