Ingredients
- 1 1/4 cups milk
- 1/3 cup light brown sugar, packed
- 1/4 cup (1/2 stick) butter
- 2 teaspoons salt
- 1 cup canned pumpkin puree
- 2 eggs, divided
- 6 cups all-purpose flour, divided, plus up to 1 cup additional flour for rolling out the dough
- 2 packages rapid-rise yeast
- 2 teaspoons curry powder
- 1/4 teaspoon ground cinnamon
Description
Makes 15 Rolls.
Viking
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