Ingredients
- 2 cups rolled oats
- 1 cup whole milk (or substitute: I use ricemilk with perfectly decent results.)
- 1 1/2 cups brown sugar
- 4 ounces butter, melted
- 4 ounces eggs (that's usually 2 whole eggs)
- 1 Tablespoon and 1 teaspoon baking powder
- 2 cups unbleached all-purpose flour
- 1 cup toasted and chopped walnuts
Description
Brown Sugar Walnut Muffins Recipe. Hearty Without Being Heavy, These Muffins Best Consumed The Day They Are Baked. As If You Could Wait. 1. Mix…
Nibbledish
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