Ingredients
- 4 C. fresh gooseberries, stemmed and tailed
- 1 1/2 C. sugar
- 4 T. quick cooking tapioca
- 1/2 t. salt
- 1/4 t. ground cinnamon
- a dash of ground ginger
- 1 T butter
- 1 double pie crust
Description
Gooseberry Pie Recipe. This Was My First Time Cooking With Gooseberries, And It Turned Out Rather Well I Think. An Interesting, Tasty Pie.…
Nibbledish
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