Ingredients
Crust:
150 gr. crushed chocolate cookies
50gr. melted butter
Banana bavarois:
200 ml. whipping cream, whipped
1 banana, large
juice of 1/2 lemon
2 leafs of unflavored gelatin
200 ml. water
100 gr. white sugar
Chocolate bavarois:
150 gr. dark chocolate, melted
200 ml. whipping cream, whipped
2 leafs of unflavored gelatin
20 ml warm water
garnish:
1/2 banana, sliced
juice of 1/2 lemon
a handful of chopped walnuts
100gr. melted chocolate
150 gr. crushed chocolate cookies
50gr. melted butter
Banana bavarois:
200 ml. whipping cream, whipped
1 banana, large
juice of 1/2 lemon
2 leafs of unflavored gelatin
200 ml. water
100 gr. white sugar
Chocolate bavarois:
150 gr. dark chocolate, melted
200 ml. whipping cream, whipped
2 leafs of unflavored gelatin
20 ml warm water
garnish:
1/2 banana, sliced
juice of 1/2 lemon
a handful of chopped walnuts
100gr. melted chocolate
Description
Banana Chocolate Bavarois Recipe. Cover A Medium Size Round Pan With A Plastic Foil, Cover Evenly The Sides Of The Pan Taking Cake That…
Nibbledish
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