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Ingredients

For the capered couscous:

• 1 cup couscous
• 1/4 cup drained capers
• 1 teaspoon dried oregano
• 1 tablespoon freshly chopped parsley leaves
• Salt and freshly ground black pepper

For the calamari:

• Cooking spray
• 1 pound calamari, whole bodies
• Lemon pepper, to taste
• 1/2 cup honey
• 1 tablespoon rice wine (mirin)
• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 1 (10-ounce) package fresh spinach

Description

Food Network Invites You To Try This Honey-Glazed Grilled Calamari Over Wilted Spinach With Capered Couscous Recipe From Robin Miller.

Food Network