Ingredients
1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes
1 1/2 cups FRENCH'S® Cheddar French Fried Onions
3/4 cup shredded Cheddar cheese
3/4 cup OLD EL PASO® salsa (any variety)
3 tbsp. sliced ripe olives or chopped green chilies, if desired
Description
Mashed Potatoes Ole Recipe. Heat Oven To 425°F. Make Potatoes As Directed On Package For 2 Pouches (8 Servings). Stir In 3/4 Cup French…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter